1-2 of about 2 matches for site:blog.extension.uconn.edu food regimen
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and after harvesting fresh produce. Do you have hand-washing facilities nearby? Harvest into clean, food-grade containers. Food-grade
http://blog.extension.uconn.edu/2014/12/30/10-food-safety-resolutions-...
and eating your meal. Throw out leftovers if they are more than 4 days old During food preparation, perishable food travels