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1-4 of about 4 matches for site:foodfacts.mercola.com pungent
https://foodfacts.mercola.com/arugula.html
type of Brassicaceae along with  kale  and  cauliflower , 2 arugula's delightfully pungent leaves have been cultivated
https://foodfacts.mercola.com/basil.html
to sandwiches can be improved with the addition of its fresh, pungent leaves. It also contains
https://foodfacts.mercola.com/dill.html
flat and are often used as a spice because of their pungent flavor. 1 , 2 Growing
https://foodfacts.mercola.com/truffle-oil.html
one of the most expensive food products today. 2 It is an earthy, pungent and powerful