1-4 of about 4 matches for site:foodsci.unl.edu bioactive
https://foodsci.unl.edu/ciftci
supercritical fluid technology to manufacture novel micro- and nanoparticles of bioactive compounds and lipids
https://foodsci.unl.edu/zeece
of treatment on in-vitro digestibility, and Identification of bioactive peptides. Selected Publications: Schulz
http://foodsci.unl.edu/Media
324k) Food Processing and Transformation Research (PDF 331k) Food Safety Research (PDF 330k) Dietary Bioactive Agents and Functional
http://foodsci.unl.edu/jobs
with an emphasis on functional foods. Research focus areas in functional foods may include bioactive food components significant to