1-13 of about 13 matches for site:foodtimeline.org dried cloves
https://foodtimeline.org/foodfaq.html#applesauce
no salt) and dried. Nori (sea laver) is best known in its dried and toasted
https://foodtimeline.org/foodfaq.html#bakingpowder
no salt) and dried. Nori (sea laver) is best known in its dried and toasted
https://foodtimeline.org/foodfaq.html
no salt) and dried. Nori (sea laver) is best known in its dried and toasted
https://foodtimeline.org/foodsoups.html
the container. Consistency (clear broth, chunky chicken vegetable, creamy cold cucumber), preparation (puree, reduction, simmer, dried), and ingredients
https://foodtimeline.org/foodmexican.html#avocados
The smallest, reddest and hottest of the American capsicums, when dried and powdered
https://foodtimeline.org/statefoods.html
1 cup milk 1 teaspoon soda 1 cup raisins 1 cup pecans 1 tablespoon each: ground cloves, mace, nutmeg, cinnamon Cream
https://foodtimeline.org/foodfaq1.html
wild in New England, had long been used by Native Americans for pemmican (dried and fat
https://foodtimeline.org/vegetables.html
cabbage 2 tablespoons slivered almonds 3/4 teasoon salt 1/4 teaspoon pepper 1/4 teaspoon dried leaf thyme 1/2
https://foodtimeline.org/foodlobster.html
Italian parsley, if available) 1 1/2 teaspoons of oregano Pinch of cloves Pinch of mace
https://foodtimeline.org/foodpuddings.html
animal's blood was blended with minced onions and diced fat, spiced with ginger, cloves and a
http://foodtimeline.org/foodfaq1.html
wild in New England, had long been used by Native Americans for pemmican (dried and fat
http://foodtimeline.org/vegetables.html
cabbage 2 tablespoons slivered almonds 3/4 teasoon salt 1/4 teaspoon pepper 1/4 teaspoon dried leaf thyme 1/2
http://foodtimeline.org/foodmexican.html
The smallest, reddest and hottest of the American capsicums, when dried and powdered