JamBot: site:foodtimeline.org pungent

1-11 of about 11 matches for site:foodtimeline.org pungent

https://foodtimeline.org/foodsauces.html#sriracha

moistened their food with a flavored liquid. These early sauces, spiced and pungent, sweet and sour

https://foodtimeline.org/foodsauces.html

moistened their food with a flavored liquid. These early sauces, spiced and pungent, sweet and sour

https://foodtimeline.org/foodmexican.html#avocados

genus. In 1493, Peter Martyr (Anghiera 1493) wrote that Columbus brought home "pepper more pungent than that from the

https://foodtimeline.org/vegetables.html

in that title. We librarians wonder, based on its costmary's flat shape and pungent odor, if the

https://foodtimeline.org/foodmaya.html

array of chillis grown in Mexico, it could have been anywhere from mildly pungent to extremely

https://foodtimeline.org/fruit.html

labrusca, have two outstanding characteristics: a thick skin...and a highly pungent aroma...Introducing the

https://foodtimeline.org/foodasian.html

a little hotness; scallions and cilantro, as well as other herbs, related by more pungent than sweet basil, are

http://foodtimeline.org/foodsauces.html

moistened their food with a flavored liquid. These early sauces, spiced and pungent, sweet and sour

http://foodtimeline.org/vegetables.html

in that title. We librarians wonder, based on its costmary's flat shape and pungent odor, if the

http://foodtimeline.org/foodmexican.html

genus. In 1493, Peter Martyr (Anghiera 1493) wrote that Columbus brought home "pepper more pungent than that from the

http://foodtimeline.org/fruit.html

labrusca, have two outstanding characteristics: a thick skin...and a highly pungent aroma...Introducing the