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1-17 of about 17 matches for site:www.fao.org processed varieties
https://www.fao.org/georgia/news/detail-events/en/c/1739800/
Hobby becomes a delicious business: bringing processed locally sourced fruits and vegetables to Georgia’s
http://www.fao.org/fruits-vegetables-2021/en/
or harvested wild, in their raw state or in a minimally processed form. Read more Fruits
https://www.fao.org/nutrition/education/food-dietary-guidelines/region...
recommendation to use oils in small amounts. Alcohol and highly processed foods (high in
https://www.fao.org/fruits-vegetables-2021/en/
or harvested wild, in their raw state or in a minimally processed form. Read more Fruits
https://www.fao.org/quinoa-2013/what-is-quinoa/use/en/
expensive and unaffordable for most of the population. Such processed or semi-processed products
http://www.fao.org/docrep/w9500e/w9500e12.htm
crop variety and harvest timing affect RNF opportunities through their effects on processing. Certain varieties of a
http://www.fao.org/agriculture/crops/core-themes/theme/seeds-pgr/sust_...
used directly for food, clothing and shelter, or indirectly in processed form and through
https://www.fao.org/newsroom/story/traditional-agrifood-systems-conser...
used to make them decades ago. Milpas are a world away from ultra-processed, packaged foods that are
https://www.fao.org/platforms/school-food/around-the-world/latin-ameri...
throughout the country.  The regulation also prohibits companies that manufacture or distribute processed or ultra-processed food
https://www.fao.org/infoods/infoods/food-composition-challenges/en/
of environmental, genetic and processing influences such as feed, soil, climate, genetic resources (varieties/cultivars, breeds), storage conditions
http://www.fao.org/fsnforum/forum/discussions/agriculture_innovations_...
as they lost their paddy and other vegetables. Of the 4 varieties (Kishan, Kalinga, Goutam and
https://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-da...
and fatty acids fractions for foods in raw and processed forms on. The
http://www.fao.org/docrep/004/y3557e/y3557e03.htm
comparative advantage (such as sugar, fruits and vegetables), from reduced tariffs for processed agricultural commodities, and
https://www.fao.org/sids-solutions/resources/solutions-innovation-prof...
value chains by improving productivity and... Publications Taro breeding (Fiji) 08/2021 New taro varieties were developed to
https://www.fao.org/newsroom/story/Not-a-person-but-a-porridge-Tom-Bro...
allows Maimuna and others to take advantage of local freshwater varieties such as catfish and
https://www.fao.org/pulses-2016/blog/en/
and minerals for healthy diets. Though utilization of pulses in processed foods remains relatively limited
https://www.fao.org/pulses-2016/blog/zh/
and minerals for healthy diets. Though utilization of pulses in processed foods remains relatively limited