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1-100 of about 126 matches for site:www.foodreference.com site:www.foodreference.com traditionally served
https://www.foodreference.com/html/artgumbo.html
usually seven or more)  such as collard greens, mustard greens, and spinach, which was traditionally  served on Good Friday
http://www.foodreference.com/html/artgumbo.html
usually seven or more)  such as collard greens, mustard greens, and spinach, which was traditionally  served on Good Friday
http://www.foodreference.com/quiz/html/trivia-quiz-422.html
name of the small, sweet yeast buns with raisins or candied fruit, that are traditionally served in England
https://www.foodreference.com/html/html/january1.html
Basil's Day (Eastern Orthodox). St. Basil's cake with a coin inside is traditionally served. Whoever gets the
http://www.foodreference.com/html/html/january1.html
Basil's Day (Eastern Orthodox). St. Basil's cake with a coin inside is traditionally served. Whoever gets the
http://www.foodreference.com/html/fhoppinjohn.html
essentially black-eyed peas (cowpeas) cooked with salt pork and seasonings, and served with rice. There are
http://www.foodreference.com/html/fchristmas.html
cookie, and is the official state cookie of New Mexico.  Traditionally served at Christmas and
http://www.foodreference.com/html/shrimp-curry-1011.html
is offset by the sour tamarind and the sugar. It is traditionally served with yellow rice
http://www.foodreference.com/quiz/html/answers-322.html
The fish is cod, the dish is 'lutefisk,' a Scandinavian specialty, traditionally served with cream sauce
http://www.foodreference.com/html/fhotcrossbuns.html
on top with a cross of white confectioners' glaze, and traditionally served in England
http://www.foodreference.com/html/fbizcochito.html
BIZCOCHITO The bizcochito is a small anise flavored sugar cookie or shortbread cookie.  Traditionally served at Christmas and
http://www.foodreference.com/quiz/html/quiz-answers-502.html
The fish is cod, the dish is 'lutefisk,' a Scandinavian specialty, traditionally served with cream sauce
http://www.foodreference.com/quiz/html/quiz-answers-422.html
Buns, marked on top with a cross of white confectioners' glaze, are traditionally served in England
http://www.foodreference.com/html/scrapple-recipe.html
To serve, cut into slices and fry in hot oil. Scrapple is traditionally served with fried eggs
http://www.foodreference.com/html/pork-swsp-102807.html
dish, full of contrasting flavours. For true garlic lovers! Ajili-mojili is traditionally served with bread. Preparation
http://www.foodreference.com/html/peanut-dress-110707.html
for all 50 States, Online and Worldwide   PEANUT DRESSING   Simply Salads by Jennifer Chandler Traditionally served on Asian-inspired
http://www.foodreference.com/html/lebanese-rice-1208.html
walnuts, pine nuts and slivered almonds. Known as meghli. the sweet is traditionally served in Lebanon
http://www.foodreference.com/html/pic-pie-102807.html
Burke Cuba - Ground-beef hash or 'picadillo' as it is known in Cuba is traditionally served with a
http://www.foodreference.com/html/jerk-mango-chx12.html
paired with mangoes that have been cooked until caramelized and chewy. Jerk chicken is traditionally served with French fries
http://www.foodreference.com/html/sweet-pot-tzimmes.html
50 States, Online and Worldwide   SWEETPOTATO AND DRIED PLUM TZIMMES Serves 8. Traditionally served on Rosh Hashana
http://www.foodreference.com/html/s723-potato-pudding.html
dish makes a wonderful accompaniment to poultry, which is why it is traditionally served with roast turkey
http://www.foodreference.com/html/thai-sweet-sour.html
the very special guest of the Thai BBQ Chicken Bundles. It's traditionally served with chopped roasted
http://www.foodreference.com/html/bub-shrimp-feta-708.html
WITH FETA CHEESE   Things Cooks Love: Implements, Ingredients, Recipes by Sur La Table & Marie Simmons Traditionally served in Greece
http://www.foodreference.com/html/lemon-curd.html
butter until melted. Refrigerated, this will keep for up to 3 months. Traditionally served in Britain
http://www.foodreference.com/html/a-sichuan-71206.html
communism) as the State’s dominant ideology.  But enough politics.       Gong Bao chicken is traditionally served over white rice
http://www.foodreference.com/html/a-lemons-facts-rec.html
butter until melted. Refrigerated, this will keep for up to 3 months. Traditionally served in Britain
https://www.foodreference.com/html/peanut-dress-110707.html
free food, beverage & agricultural magazines, e-books, etc.   PEANUT DRESSING Simply Salads by Jennifer Chandler Traditionally served on Asian-inspired
http://www.foodreference.com/html/cheese-blintzes.html
long association with the Jewish springtime holiday of Shavuot. Dairy foods are traditionally served on Shavuot (calves
http://www.foodreference.com/html/thai-bbq-chicken.html
the very special guest of the Thai BBQ Chicken Bundles. It's traditionally served with chopped roasted
https://www.foodreference.com/html/alligator-piquante-1108.html
heritage, sauce piquante is made with lots of extra seasonings and is traditionally served with rice. This
https://www.foodreference.com/html/cheese-blintzes.html
long association with the Jewish springtime holiday of Shavuot. Dairy foods are traditionally served on Shavuot (calves
http://www.foodreference.com/html/gumbo-red-pep-0208.html
smoke (and it's vegan, like a dream come true, so relax!). Traditionally, gumbos are served with
http://www.foodreference.com/html/perch-carmelized-1409.html
to eating fish. At Red Lantern, we inform our guests beforehand that this dish is served traditionally—the flavors
https://www.foodreference.com/html/a-lemons-facts-rec.html
butter until melted. Refrigerated, this will keep for up to 3 months. Traditionally served in Britain
https://www.foodreference.com/html/a-sichuan-71206.html
communism) as the State’s dominant ideology.  But enough politics.       Gong Bao chicken is traditionally served over white rice
http://www.foodreference.com/html/vol-6-no_10.html
the butter until golden brown on both sides. Frequently sprinkled with powdered sugar, and traditionally served with raspberry preserves
http://www.foodreference.com/html/fclottedcream.html
percent. It is a traditional accompaniment to the English 'cream tea,' served with jam and
https://www.foodreference.com/html/gumbo-red-pep-0208.html
smoke (and it's vegan, like a dream come true, so relax!). Traditionally, gumbos are served with
https://www.foodreference.com/html/f-new-years.html
Eve song for the first time in 1928. Hoppin’ John is traditionally served on New Year
http://www.foodreference.com/html/couscous-royal-112.html
giant of North African cooking: a meat and vegetable stew served with a big
https://www.foodreference.com/html/scrapple-recipe.html
To serve, cut into slices and fry in hot oil. Scrapple is traditionally served with fried eggs
https://www.foodreference.com/html/pork-swsp-102807.html
dish, full of contrasting flavours. For true garlic lovers! Ajili-mojili is traditionally served with bread. Preparation
https://www.foodreference.com/quiz/html/trivia-quiz-422.html
name of the small, sweet yeast buns with raisins or candied fruit, that are traditionally served in England
http://www.foodreference.com/html/spicy-red-bean-rice-1015.html
beans and rice is a symbolic dish of Louisiana Creole cuisine, traditionally made on Mondays, with
https://www.foodreference.com/html/sweet-pot-tzimmes.html
beverage & agricultural magazines, e-books, etc.   SWEETPOTATO AND DRIED PLUM TZIMMES Serves 8. Traditionally served on Rosh Hashana
https://www.foodreference.com/html/s723-potato-pudding.html
dish makes a wonderful accompaniment to poultry, which is why it is traditionally served with roast turkey
http://www.foodreference.com/html/art-appalachi-7806.html
by chefs worldwide for their mellow flavor, plumpness and balanced saltiness. Whether served au naturel on the
http://www.foodreference.com/html/oklahoma-july-august.html
50,000 pounds of watermelons are purchased from area melon growers and served to festival
http://www.foodreference.com/html/grape-pudding-312.html
need more or fewer grapes, depending on how much juice they have.. This can also be served in small
http://www.foodreference.com/html/green-bean-pesto-808.html
with fresh basil leaves, garlic, olive oil, pine nuts, and grated cheese. It is traditionally the sauce
http://www.foodreference.com/html/artbread.html
a k a knaeckebred keep indefinitely.      Latin American peoples like their tortillas that are traditionally baked and eat
https://www.foodreference.com/html/art-tea-history-729.html
from a bowl rather than a cup. The Russians have always traditionally brewed their tea with
http://www.foodreference.com/html/art-tea-history-729.html
from a bowl rather than a cup. The Russians have always traditionally brewed their tea with
http://www.foodreference.com/quiz/html/quiz-328.html
of an equally famous American family. Can you name this dish? 5) What French cheese is traditionally made with a
http://www.foodreference.com/quiz/html/quiz-413.html
of an equally famous American family. Can you name this dish? 5) What French cheese is traditionally made with a
http://www.foodreference.com/html/quince-cheese-11808.html
jams and jellies but have a firmer texture and are usually served moulded and cut
http://www.foodreference.com/html/a110-mac-and-cheese.html
ambassador to France, authored the Declaration of Independence, and served as the third
https://www.foodreference.com/html/green-bean-cas-0311.html
OLD HOLIDAY TRADITION CONTINUES ( RECIPES BELOW ) More than 40 million Green Bean Casseroles (GBC’s) are served every year in
http://www.foodreference.com/html/green-bean-cas-0311.html
OLD HOLIDAY TRADITION CONTINUES ( RECIPES BELOW ) More than 40 million Green Bean Casseroles (GBC’s) are served every year in
https://www.foodreference.com/html/f-christmas-food-customs.html
hats): small dumplings in the shape of a peaked hat; traditionally served on Christmas day
https://www.foodreference.com/html/art-appalachi-7806.html
by chefs worldwide for their mellow flavor, plumpness and balanced saltiness. Whether served au naturel on the
http://www.foodreference.com/html/marzipanstuffeddates.html
the Marzipan. * You can also stuff fresh fruit, such as strawberries. However, these must be served immediately, as the
http://www.foodreference.com/html/marzipanstuffeddates1.html
the Marzipan. * You can also stuff fresh fruit, such as strawberries. However, these must be served immediately, as the
https://www.foodreference.com/html/fhoppinjohn.html
essentially black-eyed peas (cowpeas) cooked with salt pork and seasonings, and served with rice. There are
http://www.foodreference.com/html/marzipan-dates.html
the Marzipan. * You can also stuff fresh fruit, such as strawberries. However, these must be served immediately, as the
https://www.foodreference.com/html/thai-sweet-sour.html
the very special guest of the Thai BBQ Chicken Bundles. It's traditionally served with chopped roasted
https://www.foodreference.com/quiz/html/answers-322.html
The fish is cod, the dish is 'lutefisk,' a Scandinavian specialty, traditionally served with cream sauce
https://www.foodreference.com/quiz/html/quiz-answers-422.html
Buns, marked on top with a cross of white confectioners' glaze, are traditionally served in England
https://www.foodreference.com/html/fbizcochito.html
BIZCOCHITO The bizcochito is a small anise flavored sugar cookie or shortbread cookie.  Traditionally served at Christmas and
https://www.foodreference.com/html/fhotcrossbuns.html
on top with a cross of white confectioners' glaze, and traditionally served in England
https://www.foodreference.com/quiz/html/quiz-answers-502.html
The fish is cod, the dish is 'lutefisk,' a Scandinavian specialty, traditionally served with cream sauce
http://www.foodreference.com/html/a-steaming-hot-s.html
and that eternally linked his name with its creation.  Ironically, the wealth that served to unjustly
http://www.foodreference.com/html/massachusetts-july-aug.html
the height of the season. Enjoy a special homemade blueberry dessert served in the
http://www.foodreference.com/html/wisconsin-august-festivals.html
a fun-filled day for the whole family and has traditionally included free hot dogs
http://www.foodreference.com/html/wedding-rec-0325.html
seared beef without feeling guilty or committed to a single dish. Portable foods served in enticing
http://www.foodreference.com/html/a-china-newyear-21308.html
that wontons are made from thinner dough, are generally more spherical, and are typically served in broth
https://www.foodreference.com/html/marzipan-dates.html
the Marzipan. * You can also stuff fresh fruit, such as strawberries. However, these must be served immediately, as the
http://www.foodreference.com/html/greens-gumbo-108.html
of raw greens but cook down to just handfuls. I like this gumbo served over cooked long-grain
https://www.foodreference.com/html/artbread.html
a k a knaeckebred keep indefinitely.      Latin American peoples like their tortillas that are traditionally baked and eat
https://www.foodreference.com/html/wisconsin-august-festivals.html
a fun-filled day for the whole family and has traditionally included free hot dogs
http://www.foodreference.com/oaxaca/html/a110-chango-mezcalero.html
the shape of a monkey, often painted in brilliant colors, traditionally used for mezcal
https://www.foodreference.com/html/fchristmas.html
cookie, and is the official state cookie of New Mexico.  Traditionally served at Christmas and
https://www.foodreference.com/html/new-york-jan-feb-mar-events.html
to the middle ages, the galette des rois is a treat traditionally served only during the
https://www.foodreference.com/html/art-port-wine.html
after fermentation.  Because ports are sweeter, they are often considered dessert wines and are traditionally served after a
http://www.foodreference.com/html/artberries.html
the warmer months are the peak harvest for these fruits. Berries have traditionally included blueberries, strawberries, raspberries
http://www.foodreference.com/oaxaca/html/mezcal-oaxaca-726.html
comprise the balance.  Espadín is similar to the blue agave traditionally used in the
https://www.foodreference.com/html/greens-gumbo-108.html
of raw greens but cook down to just handfuls. I like this gumbo served over cooked long-grain
https://www.foodreference.com/html/bar-vol-2_6-june-2005.html
shooting tequila chilled, with a little salt and lime. However, it is traditionally served at room temperature
https://www.foodreference.com/html/fclottedcream.html
percent. It is a traditional accompaniment to the English 'cream tea,' served with jam and
http://www.foodreference.com/html/tx-nov-dec-festivals.html
Ring in the holidays with this Clear Lake tradition. More than 100,000 people traditionally enjoy this event from
http://www.foodreference.com/html/html/food-history-1750.html
diplomat and grand gourmet, called the 'first fork of France.'  He served at the top
https://www.foodreference.com/html/a-china-newyear-21308.html
that wontons are made from thinner dough, are generally more spherical, and are typically served in broth
http://www.foodreference.com/html/england-august-festivals.html
Bury, England If you like your meat cooked low and slow and served with a side
http://www.foodreference.com/html/vol-7-no_02.html
balance of ingredients and proper techniques and cooking times & temperatures.  Traditionally, and necessarily
https://www.foodreference.com/quiz/html/quiz-328.html
of an equally famous American family. Can you name this dish? 5) What French cheese is traditionally made with a
https://www.foodreference.com/quiz/html/quiz-413.html
of an equally famous American family. Can you name this dish? 5) What French cheese is traditionally made with a
https://www.foodreference.com/html/artberries.html
the warmer months are the peak harvest for these fruits. Berries have traditionally included blueberries, strawberries, raspberries
https://www.foodreference.com/html/artrotisserie.html
k a doner) but old-timers claim that the taste of traditionally cooked meat is better
https://www.foodreference.com/html/oklahoma-july-august.html
50,000 pounds of watermelons are purchased from area melon growers and served to festival
https://www.foodreference.com/html/a-micro-meals-0320.html
taking on many forms. At cocktail parties, guests are enjoying miniaturized portions of items traditionally offered as entrees. When