of making lemonade from life's lemons (or limes, in this case). Now "traditionally" served in the

Oliebollen OLIEBOLLEN Tasty little fried raisin-filled beignet-like fritters from the Netherlands, traditionally served on New Year's

can be said of the quintessential New Orleans dish, red beans 'n rice, traditionally served on Mondays. Master

this will take over an hour). Gateau de patate has a somewhat puddinglike texture. Traditionally it is sliced and

in absinthe is wormwood, although that is apparently not really the case. It was traditionally served with ice water

to smoke andouille for seven to eight hours at approximately 175 degrees. Traditionally, the andouilles

Noir, apple juice and vanilla bean syrup. Cherries Jubilee , a classic still served at Antoine's and

addition to the other naughty (read 'delectable') bits, the lungs are traditionally included in Scotland

water and a bit of sugar. According to legend he served his drink in