1-67 of about 67 matches for site:www.ishs.org bioactive
A drying model to study bioactive compounds loss in beverage ingredients based on Chilean fruits | I
https://www.ishs.org/ishs-article/1387_27
A drying model to study bioactive compounds loss in beverage ingredients based on Chilean fruits | International
Sustainable and bioactive substrates to enhance nutrient delivery in soilless production systems | I
https://www.ishs.org/ishs-article/1389_6
Sustainable and bioactive substrates to enhance nutrient delivery in soilless production systems | International Society for
https://www.ishs.org/ishs-article/1387_29
gene pool consists in a commercial valuable characteristic such as fruits with high bioactive substances as polyphenols, ascorbic
An innovative beverage made from revalorized broccoli and carrots by-products | International Societ
https://www.ishs.org/ishs-article/1387_25
ActaHortic.2024.1387.25 https://doi.org/10.17660/ActaHortic.2024.1387.25 Keywords broccoli stalks, bioactive compounds, juices, antioxidants, sulforaphane
Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe p
https://www.ishs.org/ishs-article/1387_13
10.17660/ActaHortic.2024.1387.13 Keywords fruit teas, Amazonian fruits, anthocyanin, antioxidant capacity, antioxidant solutions, bioactive compounds Language English Full
Effect of freeze drying, oven drying and their combinations on energy conservation and quality of ca
https://www.ishs.org/ishs-article/1387_10
https://doi.org/10.17660/ActaHortic.2024.1387.10 Keywords carrot slices, oven drying, freeze drying, bioactive compounds, energy requirements Language
Development of new craft beer enriched with a by-product of orange | International Society for Horti
https://www.ishs.org/ishs-article/1387_14
of beer produces new flavours and increases the content of bioactive compounds and antioxidant
Organic nutrients impact on the productivity of carrots (Daucus sativus Röhl.) and onions (Allium ce
https://www.ishs.org/ishs-article/1375_24
plants reached the 3-5 leaf stage. The effect of bioactive nutrients was tested on
https://www.ishs.org/ishs-article/1387_3
oedema or anticarcinogenic activity which is due to its high content of bioactive compounds, for this
Spermidine preharvest treatment improves the phenolic content of ‘Sunburst’ sweet cherry juices | In
https://www.ishs.org/ishs-article/1387_5
cyanidin 3- O -rutinoside content as the major one. This increment in bioactive compounds was observed at
Non-invasive wine authentication method using near-infrared spectroscopy through the bottle | Intern
https://www.ishs.org/ishs-article/1387_16
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Experience and understanding of concepts surrounding ‘natural wine’ in Vermont | International Socie
https://www.ishs.org/ishs-article/1387_6
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_21
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Effects of pretreatments on quality attributes and antioxidant contents of dried pomegranate arils |
https://www.ishs.org/ishs-article/1387_28
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Healthier soft drinks from horticultural production: consumption increased interest in Colombia | In
https://www.ishs.org/ishs-article/1387_22
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Emergent Amazonian fruits as a source of beverage ingredients | International Society for Horticultu
https://www.ishs.org/ishs-article/1387_26
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Scaling-up of fruit-based winemaking from melon by-products | International Society for Horticultura
https://www.ishs.org/ishs-article/1387_7
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_8
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Effect of different temperatures on fermentation dynamics in wines of Vitis vinifera ‘País’ from the
https://www.ishs.org/ishs-article/1387_20
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh) | International Socie
https://www.ishs.org/ishs-article/1387_24
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_12
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
The application of non-thermal technologies for the production of healthier high-quality fruit/veget
https://www.ishs.org/ishs-article/1387_1
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_9
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Impact of foliar application of urea and nano-urea over stilbene synthesis during ‘Monastrell’ ripen
https://www.ishs.org/ishs-article/1387_17
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_18
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_19
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
New perspectives for some local grapevines of the Emilia-Romagna Region (Italy): from the genetic ch
https://www.ishs.org/ishs-article/1387_15
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
Sensory and physico-chemical optimization of wild blueberry juice | International Society for Hortic
https://www.ishs.org/ishs-article/1387_11
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
The function of source-sink relationships in grapevines on grape and wine production | International
https://www.ishs.org/ishs-article/1387_2
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1387_23
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds | Internat
https://www.ishs.org/ishs-article/1387_4
source of beverage ingredients 1387_27 A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-article/1389_9
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Characterization of selected growing media for greenhouse-grown strawberries | International Society
https://www.ishs.org/ishs-article/1389_10
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_2
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Culture medium volume and plant training method affect some traits of greenhouse eggplant in soilles
https://www.ishs.org/ishs-article/1389_14
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_21
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Root growth and development in soilless culture – a review | International Society for Horticultural
https://www.ishs.org/ishs-article/1389_1
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Impact of thermo-hydrolytically treated wood fibers as a substrate component on the growth of petuni
https://www.ishs.org/ishs-article/1389_12
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Influence of phosphorus fertilization on coleus growth | International Society for Horticultural Sci
https://www.ishs.org/ishs-article/1389_28
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Concept based mapping as a tool to disentangle biological properties and interactivities in research
https://www.ishs.org/ishs-article/1389_19
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Evaluation of biochar as a sustainable aggregate in horticultural growing media for greenhouse produ
https://www.ishs.org/ishs-article/1389_11
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Establishing optimal nutrient solution compositions for watermelon cultivation in open or closed soi
https://www.ishs.org/ishs-article/1389_22
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
North American and European conifer species evaluated for use as wood components in growing media: a
https://www.ishs.org/ishs-article/1389_16
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Characterisation of peat-free growing media to facilitate the transition to peat-free horticulture |
https://www.ishs.org/ishs-article/1389_18
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Impact of growing media components on the mineralization of nitrogen from plant-based and animal-bas
https://www.ishs.org/ishs-article/1389_4
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_30
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Peanut shell wastes as a culture medium for greenhouse tomato in soilless culture | International So
https://www.ishs.org/ishs-article/1389_13
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_26
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Quantifying functional pore sizes in pine bark growing media | International Society for Horticultur
https://www.ishs.org/ishs-article/1389_24
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Plant and microbial growth as affected by growing media interacting with spent mushroom compost | In
https://www.ishs.org/ishs-article/1389_20
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Peat shrinkage during drying according to particle size | International Society for Horticultural Sc
https://www.ishs.org/ishs-article/1389_3
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_17
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Gold standards for substrate physico-chemical characterization | International Society for Horticult
https://www.ishs.org/ishs-article/1389_23
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Evaluation of the effects of light on the morphometric and biochemical profile of different cultivar
https://www.ishs.org/ishs-article/1393_5
baby leaves, could represent an important perspective for human health for their bioactive compounds, such as phenolic
Circularity of growing media use: reuse of nutrients, carbon and bulk material and the role of bioch
https://www.ishs.org/ishs-article/1389_8
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_7
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_29
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-article/1389_27
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Water retention properties of wood fiber based growing media and their impact on irrigation strategy
https://www.ishs.org/ishs-article/1389_25
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
Peat-free and peat-reduced growing media for greenhouse petunia (Petunia × hybrida Vilm.) production
https://www.ishs.org/ishs-article/1389_5
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance
https://www.ishs.org/ishs-book/1387
beverage ingredients M.S. Hernández J.P. Fernandez-Trujillo A drying model to study bioactive compounds loss in
https://www.ishs.org/ishs-book/1389
greenhouse petunia ( Petunia × hybrida Vilm.) production T.K. Haraldsen S.M. Aurdal T.L. Woznicki Sustainable and bioactive substrates to enhance
Tenure-Track: Assistant Professor - horticultural crop secondary metabolism Grapes | International S
https://www.ishs.org/careers/tenure-track-assistant-professor-horticul...
viticulture and enology; floral design; vegetable and fruit Production; food science & technology, bioactive compounds; greenhouse and
The future of frass: a sustainable fertilizer with biostimulation properties | International Society
https://www.ishs.org/ishs-article/1375_5
due to its content in chitin/chitosan, beneficial microbes, and other bioactive components. To deepen
Tenure-Track: Assistant Professor Horticultural Crop Physiology - Grapes | International Society for
https://www.ishs.org/careers/tenure-track-assistant-professor-horticul...
viticulture and enology; floral design; vegetable and fruit Production; food science & technology, bioactive compounds; greenhouse and
Tenure-Track: Assistant Professor Horticultural Crop Breeding - Grapes | International Society for H
https://www.ishs.org/careers/tenure-track-assistant-professor-horticul...
viticulture and enology, floral design, vegetable and fruit production, food science & technology, bioactive compounds, greenhouse and
A comparative study on some locally available organic materials for their potential utilization in s
https://www.ishs.org/ishs-article/1389_15
growing media for greenhouse petunia (Petunia × hybrida Vilm.) production 1389_6 Sustainable and bioactive substrates to enhance