1-26 of about 26 matches for site:www.scientific-publications.net bioactive
GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL NUTRITION: A REVIEW — International Scientific P
https://www.scientific-publications.net/en/article/1001840/
GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL NUTRITION: A REVIEW — International Scientific Publications International Scientific Publications
FOLIAR ZINC APPLICATION AND ITS IMPACT ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN BROCCOLI (
https://www.scientific-publications.net/en/article/1001019/
ZINC APPLICATION AND ITS IMPACT ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN BROCCOLI
EFFECT OF GENOTYPE AND SELENIUM BIOFORTIFICATION ON CONTENT OF IMPORTANT BIOACTIVE SUBSTANCES IN TOM
https://www.scientific-publications.net/en/article/1001017/
EFFECT OF GENOTYPE AND SELENIUM BIOFORTIFICATION ON CONTENT OF IMPORTANT BIOACTIVE SUBSTANCES IN TOMATO
https://www.scientific-publications.net/en/issue/1000034/
DURING WINE FERMENTATION Pavel Timár, Vladimír Báleš, Katarína Furdíková Pages: 160-166 GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL
https://www.scientific-publications.net/en/issue/1000034/
DURING WINE FERMENTATION Pavel Timár, Vladimír Báleš, Katarína Furdíková Pages: 160-166 GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL
https://www.scientific-publications.net/en/issue/1000020/
EFFECT OF GENOTYPE AND SELENIUM BIOFORTIFICATION ON CONTENT OF IMPORTANT BIOACTIVE SUBSTANCES IN TOMATO
INFLUENCE OF BIOCOMPATIBLE COATINGS ON MAGNESIUM ON THE FUNCTIONAL STATE OF MESENCHYMAL STEM CELLS —
https://www.scientific-publications.net/en/article/1001684/
Published: 6 Sep 2018 Views: 1,988 Downloads: 258 Abstract: This article reports the bioactive resorptive coatings, formed on
ASSESSMENT OF ROMANIAN PEPPERS CULTIVARS FOR FRUIT QUALITY TRAITS — International Scientific Publica
https://www.scientific-publications.net/en/article/1002679/
more conscious of the food they consume, seeking products with high nutritional value, bioactive compounds, and antioxidant
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF BLUEBERRY FRUITS AND JAM — International Scientif
https://www.scientific-publications.net/en/article/1002145/
Blueberries have been hailed as excellent source of health-promoting and restoring bioactive compounds: vitamins, phenolic compounds
CHARACTERIZATION AND PHENOTYPIC EVALUATION OF FRUIT QUALITY TRAITS RELATED TO FUNCTIONAL AND ORGANOL
https://www.scientific-publications.net/en/article/1002645/
the diversity of fruit quality parameters related to nutritional and bioactive compounds such as glucose
ANGIOTENSIN-CONVERTING ENZYME (ACE) INHIBITORY POTENTIAL OF HAZELNUT PROTEIN AND TRYPSIN HYDROLYSATE
https://www.scientific-publications.net/en/article/1001080/
6 Jun 2016 Views: 2,619 Downloads: 508 Abstract: Plant proteins and enzymatically produced bioactive peptides have attracted due
https://www.scientific-publications.net/bg/issue/1000068/
THE APPLICATION OF PLANT BIOSTIMULANTS ON THE ACCUMULATION OF BIOACTIVE COMPOUNDS IN DIFFERENT
https://www.scientific-publications.net/en/issue/1000068/
THE APPLICATION OF PLANT BIOSTIMULANTS ON THE ACCUMULATION OF BIOACTIVE COMPOUNDS IN DIFFERENT
https://www.scientific-publications.net/ru/issue/1000068/
THE APPLICATION OF PLANT BIOSTIMULANTS ON THE ACCUMULATION OF BIOACTIVE COMPOUNDS IN DIFFERENT
EVALUATION OF NUTRITIONAL QUALITY OF RAW AND ROASTED BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLUOR — Int
https://www.scientific-publications.net/en/article/1001393/
in the production of new functional products. Keywords: buckwheat, amino acids, dietary fibre, bioactive compounds Cite this article
FUNCTIONAL FOOD BASED ON A COMBINATION OF POLYPHENOLS AND POLYSACCHARIDES WITH EMERGENT PROPERTIES F
https://www.scientific-publications.net/en/article/1002470/
and polysaccharides extracted from berries pomace and chia seeds, presenting emergent properties. These bioactive compounds were encapsulated into
https://www.scientific-publications.net/en/article/1000656/
this study was to determine the impact of the bioactive ingredient – oat β-glucan
THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE ARE DEPENDENT ON THE CHEMICAL COMPOSITION OF GLYCOPO
https://www.scientific-publications.net/en/article/1001174/
delivery system and foamed cream delivery system based on dietary fibres and bioactive components for use
https://www.scientific-publications.net/en/article/1002208/
polymers and to optimize their adsorption properties. GA, that is a natural bioactive compound with anti-oxidant
https://www.scientific-publications.net/en/article/1002209/
Benzo)thiazole hybrids are target molecules in synthetic chemistry studied nowadays according their important bioactive potential. In this
https://www.scientific-publications.net/en/article/1002669/
38% and linoleic, 5.5–21%). The vitamins, minerals, and other bioactive compounds (i.e., 1-Deoxynojirimycin
COMPARATIVE STUDY OF LIPID PEROXIDATION AND ACTIVITY OF ANTIOXIDANTS INCLUDED INTO LIPOSOMES PRODUCE
https://www.scientific-publications.net/en/article/1000166/
methods allow producing liposomes of different lipid composition with inclusion of various bioactive substances into lipid and
IMPACT OF DIC TREATMENT ON THE ANTIOXIDANT PROFILE OF RHEUM RIBES L. RHIZOME EXTRACTS — Internationa
https://www.scientific-publications.net/en/article/1002214/
highest yield of phytochemicals while assessing the antimicrobial, cytotoxic, and bioactive properties of the
EFFECT OF GELATIN BASED EDIBLE COATINGS ON MINIMALLY PROCESSED CARROT (DAUCUS CAROTA L.) SLICES — In
https://www.scientific-publications.net/en/article/1002164/
important segment in the food retail industry. Carrots are rich in bioactive compounds like polyphenols and
https://www.scientific-publications.net/bg/issue/1000020/
EFFECT OF GENOTYPE AND SELENIUM BIOFORTIFICATION ON CONTENT OF IMPORTANT BIOACTIVE SUBSTANCES IN TOMATO
https://www.scientific-publications.net/ru/issue/1000034/
DURING WINE FERMENTATION Pavel Timár, Vladimír Báleš, Katarína Furdíková Pages: 160-166 GRAPE BY-PRODUCTS AS BIOACTIVE SUBSTANCES IN ANIMAL