LAMB AND GAME MARINADE LAMB AND GAME MARINADE A marinade/sauce to enhance

LAMB AND GAME MARINADE LAMB AND GAME MARINADE A marinade/sauce to enhance

Chermoula (Moroccan Fish Marinade)  Chermoula (Moroccan Fish Marinade) INGREDIENTS: 1 cup fresh cilantro 4 clv garlic -- peeled 2 tbl vinegar 1

GRILLED AHI WITH ESPRESSO GLACE' GRILLED AHI WITH ESPRESSO GLACE' Yellowfin Tuna (Ahi) with a rich dark

GRILLED AHI WITH ESPRESSO GLACE' GRILLED AHI WITH ESPRESSO GLACE' Yellowfin Tuna (Ahi) with a rich dark

WINGS Good wings mon! RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© CARIBBEAN HONEY & JERK CHICKEN WINGS INGREDIENTS MARINADE: SERVES 4 − 6 • 1

COOK'S NOTES** - Note: double the recipe for larger groups CHICKEN WING MARINADE: • ½ cup liquid honey • 3

thawed if frozen) Salt & pepper to season (sprinkle on wings lightly) **Mango/Habanero Marinade (Recipe follows) METHOD: Place

FROM: THEGUTSYGOURMET.NET© INGREDIENTS: Serves 4 • 8-12 skinless chicken tenders • 1 package wooden skewers • SATAY MARINADE: • ¼ cup minced lemongrass , fresh

out. Printed from THEGUTSYGOURMET.NET INGREDIENTS: Servings:4 YIELD: Makes 4 servings INGREDIENTS: EGGLESS DRESSING & MARINADE: 2 Teaspoons anchovy paste

2 lb frozen baby octopus whole octopi(cleaned before flash freezing) ▪ 1 Tbl. Old Bay Seasoning Marinade: ▪ 1/2 cup olive

a definite Asian touch. Same style, totally different taste! Printed from THEGUTSYGOURMET.NET INGREDIENTS: Filling: MARINADE: • 3 garlic cloves • 1

in a single layer in a shallow baking pan. 2. Make marinade by combining olive oil

Remove and cool in running cold water. Drain and put into marinade. GRILLED BABY OCTOPUS Ingredients

s) grated/finely minced ginger ● 2 shallots minced ● 2 tablespoon(s) fish sauce for marinade ● 1 tablespoon(s) brown

lots of San Francisco Sour Dough bread to sop up the marinade. It really doesn't

sides of the chicken breasts. Add 1/2 cup of the marinade to the

in Tequila. Tender and succulent. ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace

CRAB RECIPES (INDEX) - Nothing but Dungeness crab recipes! ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace

AHI MEXICANA - Ahi, the best Tuna there is...period! - LAMB AND GAME MARINADE - This marinade will make

meat from marinade and pat completely dry with paper towels. Strain the marinade through a fine

WINGS Good wings mon! RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© CARIBBEAN HONEY & JERK CHICKEN WINGS INGREDIENTS MARINADE: SERVES 4 − 6 • 1

meat from marinade and pat completely dry with paper towels. Strain the marinade through a fine

like, for making stock or soup. 2. Cut each wing into 2 pieces. INGREDIENTS MARINADE: ● 4 cloves garlic, finely

and pepper ⚫ 
3½ to 4 pounds top round roast INGREDIENTS FOR MARINADE: ● 3 cups dry red

prepare the peppers and in appling the rub or marinade to your

the pork along the grain into long strips 2" X 8". 2. Combine all marinade ingredients, then place with

COOK'S NOTES** - Note: double the recipe for larger groups CHICKEN WING MARINADE: • ½ cup liquid honey • 3

until the dressing emulsifies. Season to taste with salt and pepper. Marinade: 2/3 cup fresh

THEGUTSYGOURMET.NET© PACIFIC RIM RACK OF LAMB INGREDIENTS: SERVES 4 INGREDIENTS FOR MARINADE: • 1 tablespoon black bean

FROM: THEGUTSYGOURMET.NET© INGREDIENTS: Serves 4 • 8-12 skinless chicken tenders • 1 package wooden skewers • SATAY MARINADE: • ¼ cup minced lemongrass , fresh

the pork along the grain into long strips 2" X 8". 2. Combine all marinade ingredients, then place with

until the dressing emulsifies. Season to taste with salt and pepper. Marinade: 2/3 cup fresh

THEGUTSYGOURMET.NET© PACIFIC RIM RACK OF LAMB INGREDIENTS: SERVES 4 INGREDIENTS FOR MARINADE: • 1 tablespoon black bean

pieces bone-in chicken breast-halves ● 2 tablespoons olive oil for basting Marinade: ● 3/4 cup plain

Harisssa GUTSY GOURMET HONEY/CHIPOTLE BACK RIB SAUCE ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace

best that ever was! HOME-MADE BOYSENBERRY SYRUP ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glacè

CHILE-TEQUILA SAUCE CHILE-TEQUILA SAUCE An excellent marinade or basting sauce for seafood! INGREDIENTS: WARNING*** Any marinade coming

pieces bone-in chicken breast-halves ● 2 tablespoons olive oil for basting Marinade: ● 3/4 cup plain

cut separately into 1/4-inch pieces, saved for garnish
 ● ½ cup  roasted peanuts INGREDIENTS MARINADE: ● 2 tablespoon  soy sauce

in a single layer in a shallow baking pan. 2. Make marinade by combining olive oil

occasionally. Cover remaining sauce separately and refrigerate. Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork

pieces bone-in chicken breast-halves ● 2 tablespoons olive oil for basting Marinade: ● 3/4 cup plain

together. Whisk the liquid until the sugar dissolves. Pour the marinade over the roast

Remove and cool in running cold water. Drain and put into marinade. GRILLED BABY OCTOPUS Ingredients

blend. Add shrimp and stir to coat; let marinate 10 minutes. Drain marinade into small saucepan and

cut separately into 1/4-inch pieces, saved for garnish
 ● ½ cup  roasted peanuts INGREDIENTS MARINADE: ● 2 tablespoon  soy sauce

minutes. (the sauce will splatter a bit as it simmers). 4. Remove marinade from heat; cool to

occasionally. Cover remaining sauce separately and refrigerate. Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork

pieces bone-in chicken breast-halves ● 2 tablespoons olive oil for basting Marinade: ● 3/4 cup plain

together. Whisk the liquid until the sugar dissolves. Pour the marinade over the roast

blend. Add shrimp and stir to coat; let marinate 10 minutes. Drain marinade into small saucepan and

melted or clarified butter ● 8 thin wooden or bamboo skewers soaked in water SHRIMP MARINADE: ● 1 teaspoon(s) cumin

in a bowl and stir until thoroughly blended. Pour the marinade over the ribs

and thigh pieces and submerge the chicken in the marinade. Refrigerate for at

5. Line large baking sheet with foil; arrange wings, skin side down. Reserve the marinade. 6. Pour reserved marinade

while to marinate evenly. ✚ Preheat oven to 350℉ 3. Lift wings from marinade; place on shallow baking

fast, so make plenty! RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: SERVES 4 - Makes 8 aappetizers INGREDIENTS, MARINADE:: ● 1½ cups coconut milk

and accompanied with friots verdes (strips of fried green banana). Ingrdients: Serves 2 Marinade 1/2 cup fresh

and add the chicken breats so they are covered with the marinade. Cover and let

JALAPENO JELLY JALAPENO JELLY Use this as a sauce, in a marinade or just on a

BACK RIBS Buzz's secret recipe for ribs! INGREDIENTS: 12 LBS PORK BACK RIBS MARINADE: 1 LARGE ONION, CHOPPED

shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. 4. Remove steaks from marinade and broil

ground black pepper ● ½cup water ● 2 tablespoons fresh lemon juice ● 1 teaspoon dried red pepper flakes MARINADE: ● ¼cup hoisin sauce ● 3

melted or clarified butter ● 8 thin wooden or bamboo skewers soaked in water SHRIMP MARINADE: ● 1 teaspoon(s) cumin

in a bowl and stir until thoroughly blended. Pour the marinade over the ribs

and thigh pieces and submerge the chicken in the marinade. Refrigerate for at

5. Line large baking sheet with foil; arrange wings, skin side down. Reserve the marinade. 6. Pour reserved marinade

while to marinate evenly. ✚ Preheat oven to 350℉ 3. Lift wings from marinade; place on shallow baking

stir to coat. Cover and refrigerate for several hours. 2. Pour marinade in a

fast, so make plenty! RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: SERVES 4 - Makes 8 aappetizers INGREDIENTS, MARINADE:: ● 1½ cups coconut milk

and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in

broth or water 1 tbsp flour 1 tbsp butter 1 c fish water 1 c pickle marinade 1 c dry white

and accompanied with friots verdes (strips of fried green banana). Ingrdients: Serves 2 Marinade 1/2 cup fresh

and add the chicken breats so they are covered with the marinade. Cover and let

JALAPENO JELLY JALAPENO JELLY Use this as a sauce, in a marinade or just on a

BACK RIBS Buzz's secret recipe for ribs! INGREDIENTS: 12 LBS PORK BACK RIBS MARINADE: 1 LARGE ONION, CHOPPED

shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. 4. Remove steaks from marinade and broil

in refrigerator overnight. Brush the vegetables with olive oil and leftover marinade. Thread lamb and

about 1 minute. Step 6 Using tongs, remove the thighs from the marinade, draining well. Dredge them

the oven to 350¡F. Remove the ribs from the marinade and place

tomatoes. * The remaining onions, peppers, parsley and etc. in the marinade can be caramelized in

Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook

NOTE* The remaining onions, peppers, parsley and etc. in the marinade can be cooked and

base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables

the Pacific have different methods of preparation: some drain off the marinade before mixing the

and during grilling. Pass remaining sauce separately. Makes about 1 1/2 cups WARNING*** Any marinade coming in contact

sides of the chicken breasts. Add 1/2 cup of the marinade to the

CRAB RECIPES (INDEX) - Nothing but Dungeness crab recipes! ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace

in Tequila. Tender and succulent. ESPRESSO COFFEE BARBECUE SAUCE - A delicious marinade and glace

in refrigerator overnight. Brush the vegetables with olive oil and leftover marinade. Thread lamb and

about 1 minute. Step 6 Using tongs, remove the thighs from the marinade, draining well. Dredge them

the oven to 350¡F. Remove the ribs from the marinade and place

chicken wing sections and marinate for 2 hours. Discard the marinade. 2. On a

tomatoes. * The remaining onions, peppers, parsley and etc. in the marinade can be caramelized in

pepper and cayenne pepper in large bowl. Add meat to marinade; refrigerate 4 to

NOTE* The remaining onions, peppers, parsley and etc. in the marinade can be cooked and

Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook

mushrooms to vinaigrette and mari- nate in refrigerator 1 hour. Toss marinade and salad

tomatoes. * The remaining onions, peppers, parsley and etc. in the marinade can be used in