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Food Ingredients: Trade Secrets vs. Public Disclosure | Food Safety News

https://www.foodsafetynews.com/2014/03/food-ingredients-trade-secrets-...

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2009 Peanut Corporation of America recall

In late 2008 and early 2009, nine people died and at least 714 people fell ill due to food poisoning from eating products containing contaminated peanuts supplied by the Peanut Corporation of America (PCA). The real numbers were believed to be much higher, since for every reported case of salmonellosis, on average, another 30 or so cases went unreported, according to the Centers for Disease Control and Prevention (CDC). A combination of epidemiological analysis and laboratory testing by state officials in Minnesota and Connecticut, the Food and Drug Administration (FDA) and the CDC confirmed that the sources of the outbreak of illnesses caused by Salmonella typhimurium were peanut butter, peanut paste, and peanut meal produced by the PCA at its Blakely, Georgia, processing plant.